Zugerli

The Zugerli from Confiserie Speck combine traditional craftsmanship with the finest ingredients. For nearly a century, they have delighted lovers of fine confectionery and offer a truly indulgent experience.

Here’s what makes the Zugerli so unique:

• A tradition since 1935: Zugerli are the oldest chocolate specialty from Zug, invented at Confiserie Speck.
• Delicate Sponge Cake: A light sponge cake batter, enhanced with fine cherry liqueur, forms the base.
• Wafer-thin Japonais crust: Two thin layers of Japonais crust, one on top and one on the bottom, ensure the perfect texture.
• Velvety praline cream: Unlike the Zuger Kirschtorte, Zugerli are enhanced with a creamy praline filling.
• Luxurious chocolate coating: Coated with a Grand Cru couverture made from Venezuelan cacao (65% cacao content) for an intense flavor and a luxurious sheen.

Perfect for any occasion:

• As a festive dessert
• As a small token or gift
• For a moment of enjoyment in everyday life

Experience Zugerli—a piece of history wrapped in delight.

For generations, Confiserie Speck has been synonymous with quality and attention to detail. Treat yourself to the best of Zug’s confectionery tradition!

Ingredients:
sugar, Eggs, Zuger Kirsch, cocoa beans, coconut oil, Wheat flour, Almonds, cocoa butter, potato starch, shea butter, butter, canola oil, Whole milk powder, Lactose, Skim milk powder, Soy lecithin, vanilla

Manufacturer: Confiserie Speck, Zug