Chriesi’s Book
CHF 91.00
Discover 600 years of Swiss cherry culture: history, recipes, cherry varieties, and profiles across more than 600 pages. The perfect gift for cherry lovers.
All About the Cherry
- 600 Years of Cherry Cultivation in 600 Pages
- Chapter 6: Economic, Social, and Culinary History
- 45 Histories of Cherry Distilleries Spanning 200 Years
- 1,000 Images of the Past and Present
- 49 portraits of 70 people
- 20 Chapters on Cherries, Cherry Trees, and Processing
- 15 Scientifically Illustrated Cherry Varieties
- 8 Statistics on Cherry Trees and Distilleries
- 100 Historic Cherry Recipes
- 2,000 entries for illustrations and sources
A book by:
- Ueli Kleeb
- Michael vanOrsouw
- Sabine Windlin
- Atlant Bieri
- Andri Pol
- Jasmin Huber
Who is the Chriesi book intended for:
“Everything About the Cherry” is the ideal book for anyone interested in the culture, history, and traditions of the cherry. It is aimed at lovers of regional specialties, home cooks, history buffs, fruit growers, and gardening enthusiasts, as well as anyone who wants to learn more about the significance of cherries in Switzerland.
With over 600 pages, numerous historical images, scholarly information, traditional recipes, and fascinating profiles, the book offers a unique blend of reference work and entertaining reading. It is ideal for both browsing and looking up specific information.
A special gift idea:
The Chriesi Book also makes a high-quality gift for family, friends, business partners, or employees. Whether for a birthday, Christmas, as a small token of appreciation, or for people with a connection to Central Switzerland—this lovingly designed book delights with its diversity and regional focus and will bring joy for years to come.
